Vegetable Salad With Yogurt

Ingredients:

• 2 cups cauliflower cut into its tiny branches,
• 2 cups broccoli cut into its tiny branches,
• 1 carrot, diced,
• 1 red pepper, chopped,
• 1 green pepper, chopped,
• 3 cups plain yogurt,
• 1 clove of garlic, minced,
• 4 tbsps olive oil,
• Salt to taste.

Preparation:

1. Heat olive oil in a large pan,
2. Add vegetables and sautee until tender,
3. Transfer cooked vegetables into a large dish and set aside to cool,
4. Add yogurt and minced garlic and mix well.

Bon appetit…