Vegetable Salad With Yogurt
Serving : 4 Servings
Ingredients
- 2 cups cauliflower cut into its tiny branches,
- 2 cups broccoli cut into its tiny branches,
- 1 carrot, diced,
- 1 red pepper, chopped,
- 1 green pepper, chopped,
- 3 cups plain yogurt,
- 1 clove of garlic, minced,
- 4 tbsps olive oil,
- Salt to taste.
Preparation
- Heat olive oil in a large pan,
- Add vegetables and sauté until tender,
- Transfer cooked vegetables into a large dish and set aside to cool,
- Add yogurt and minced garlic and mix well.
Bon apetit...
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