Crispy Potato Salad Recipe

Crispy Roasted Potato Salad: An Addictively Delicious and Easy Recipe

If you're looking for a dish to brighten up your dinner table or add a special touch to your party spreads, let me introduce you to this amazing Crispy Roasted Potato Salad. With its oven-roasted crispy potatoes and a refreshing yogurt and herb mixture, this salad is destined to become a summer classic. Plus, it’s practical, nutritious, and very budget-friendly!

This recipe combines two beloved dishes — crispy oven-baked potatoes and creamy yogurt potato salad — into one easy, irresistible salad. If you love yogurt-based side dishes and light evening meals, you're going to adore this one. Crispy Roasted Potato Salad works perfectly as a side dish or even as a light standalone meal.

Which Potatoes to Use?

One of the key tips for this recipe is choosing the right type of potato. Achieving a crispy exterior and creamy interior depends on it! For best results, opt for starchy potatoes, which have a more crumbly texture — perfect for roasting.

Tips for Success:

• If you're using baby potatoes, there's no need to cut them. After boiling, simply place them on the baking tray and gently smash them with a fork, just like in smashed potato recipes.
• If you’re using larger potatoes, first cut them into bite-sized cubes, then lightly smash them before roasting.
• In both cases, don’t peel the potatoes. Choose thin-skinned, fresh potatoes that are easy to wash.
• Don’t forget to sprinkle salt on the potatoes before roasting. Keep this in mind when seasoning the yogurt mixture, so you don’t over-salt the salad.

Freedom in the Yogurt Mix!

I kept the recipe simple and skipped the garlic. However, if you love the punch of garlic in yogurt-based salads, feel free to add a clove of crushed garlic for an extra flavor boost.

Roasted peppers, fresh parsley, and dill add a Mediterranean touch to the salad. A spoonful of hot pepper sauce and whole-grain mustard deepen the flavors, making this salad anything but ordinary.

When to Serve It?

Don't wait for the roasted potatoes to cool down completely! Mixing them with the yogurt dressing while still warm elevates both the texture and flavor of the salad. To maintain their crispiness, serve the salad immediately after tossing.

Frequently Asked Questions:

1. What else can I add to the yogurt mix?
   Thinly sliced red onion, boiled corn, or peas would be great additions.
2. Can I prepare the potatoes ahead of time?
   Yes! You can boil and cut the potatoes in advance and refrigerate them. Roast them just before serving, though — roasted potatoes don’t keep well.
3. Is this recipe gluten-free?
   Absolutely! All the ingredients are naturally gluten-free, making it a safe and delicious option for those avoiding gluten.

Whether you serve it alongside meat or chicken, or enjoy it on its own as a light meal, Crispy Roasted Potato Salad will not only add something different to your table but will also quickly become one of your favorites.

For more quick salad recipes, satisfying sides, and oven-roasted veggie dishes, don’t forget to follow me on my social media accounts.

And after you try this recipe, please leave a comment — I always love reading about your experiences!

Enjoy the recipe!

Enjoy!