Traditional Turkish Stew Recipe

Ingredients:

• 500 g chopped beef,
• 1 onion, chopped,
• 1 potato, cut into cubes,
• 1 zucchini, cut into cubes,,
• 1 eggplant, cut into cubes,
• 1 red pepper, chopped,
• 1 green pepper, chopped,
• 2 tomatoes, diced,
• 2 cloves of garlic, grated,
• 1,5 tbsps tomato paste,
• 2 tsps ground red pepper,
• Salt to taste,
• 3 cus hot water,
• 1/4 cup vegetable oil.

Preparation:

1. Heat oil in a large pan,
2. Add beef and saute for 10-15 mins., constantly stirring,
3. Place onion into stew,
4. Add beef, potato, zucchini, eggplant, peppers, tomatoes and garlic respectively,
5. In a bowl combine tomato paste, ground red pepper, salt and water well,
6. Por the mixture into the stew,
7. Bake in a 200 C degrees oven for 2-2,5 hours.

Bın appetit…