Home Main Dishes Main Dish Recipes Traditional Turkish Stew Recipe

Traditional Turkish Stew Recipe


Güveçte Etli Türlü Tarifi

Güveçte Etli Türlü Tarifi


  • 500 g chopped beef,
  • 1 onion, chopped,
  • 1 potato, cut into cubes,
  • 1 zucchini, cut into cubes,,
  • 1 eggplant, cut into cubes,
  • 1 red pepper, chopped,
  • 1 green pepper, chopped,
  • 2 tomatoes, diced,
  • 2 cloves of garlic, grated,
  • 1,5 tbsps tomato paste,
  • 2 tsps ground red pepper,
  • Salt to taste,
  • 2 cus hot water,
  • 4-5 tbsps vegetable oil.


  1. Heat a pan, add beef and saute for 10-15 mins., constantly stirring, set aside into a plate,
  2. Add oil and tomato paste to the pan, sautee until smells good,
  3. Add water and salt, stir well, remove from heat,
  4. Place onion and garlic into a stew dish,
  5. Add beef, potato, zucchini, eggplant and peppers respectively,
  6. Add tomato paste sauce over,
  7. Cover the dish with a lid or wax paper and aluminium foil and bake in a 200 C degrees pre-heated oven for 2 hours,
  8. Remove from oven, place the tomatoes on top and bake for another 30 mins.

Bon appetit…


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