Ingredients:
- 500 g chopped beef,
- 1 onion, chopped,
- 1 potato, cut into cubes,
- 1 zucchini, cut into cubes,,
- 1 eggplant, cut into cubes,
- 1 red pepper, chopped,
- 1 green pepper, chopped,
- 2 tomatoes, diced,
- 2 cloves of garlic, grated,
- 1,5 tbsps tomato paste,
- 2 tsps ground red pepper,
- Salt to taste,
- 2 cus hot water,
- 4-5 tbsps vegetable oil.
Preparation:
- Heat a pan, add beef and saute for 10-15 mins., constantly stirring, set aside into a plate,
- Add oil and tomato paste to the pan, sautee until smells good,
- Add water and salt, stir well, remove from heat,
- Place onion and garlic into a stew dish,
- Add beef, potato, zucchini, eggplant and peppers respectively,
- Add tomato paste sauce over,
- Cover the dish with a lid or wax paper and aluminium foil and bake in a 200 C degrees pre-heated oven for 2 hours,
- Remove from oven, place the tomatoes on top and bake for another 30 mins.
Bon appetit…
