Home Main Dishes Main Dish Recipes Traditional Turkish Stew Recipe

Traditional Turkish Stew Recipe

1970
0
SHARE

Traditional Turkish Stew Recipe

Traditional Turkish Stew Recipe

Ingredients:

  • 500 g chopped beef,
  • 1 onion, chopped,
  • 1 potato, cut into cubes,
  • 1 zucchini, cut into cubes,,
  • 1 eggplant, cut into cubes,
  • 1 red pepper, chopped,
  • 1 green pepper, chopped,
  • 2 tomatoes, diced,
  • 2 cloves of garlic, grated,
  • 1,5 tbsps tomato paste,
  • 2 tsps ground red pepper,
  • Salt to taste,
  • 3 cus hot water,
  • 1/4 cup vegetable oil.

Preparation:

  1. Heat oil in a large pan,
  2. Add beef and saute for 10-15 mins., constantly stirring,
  3. Place onion into stew,
  4. Add beef, potato, zucchini, eggplant, peppers, tomatoes and garlic respectively,
  5. In a bowl combine tomato paste, ground red pepper, salt and water well,
  6. Por the mixture into the stew,
  7. Bake in a 200 C degrees oven for 2-2,5 hours.

Bın appetit…

Leave a Reply