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Lahmacun Recipe


Lahmacun Recipe


For the dough;

  • 3 cups all purpose flour,
  • 1 teaspoon salt,
  • 1 cup water, slightly warm.

For the topping;

  • 150 g ground beef,
  • 100 g ground lamb,
  • 1 onion, finely chopped,
  • 1 green pepper, finely chopped,
  • 1 tomato, finely chopped,
  • 1 clove of garlic, mashed,
  • 1 tsp tomato paste,
  • 1 tsp pepper paste,
  • 1/2 bunch parsley,chopped,
  • 1 tbsp isot pepper or red pepper flakes,
  • 1 teaspoon salt.


  1. Mix flour and salt for dough,
  2. Add water slowly and knead until you get a soft dough,
  3. Cover it and rest for half an hour,
  4. Take all other ingredients on a large cutting board and mix with a knife as if you are chopping them,
  5. Heat in the oven at 240 degrees,
  6. Take a small piece of dough and roll in the size of a plate,
  7. Put the dough leaf into the oven tray,
  8. Take 2 tbsps from the filling and spread over the dough,
  9. Bake until the edges are slightly brown,
  10. Prepare the remaining dough and filling in the same way,
  11. You can serve and eat with persley and fresh lemon juice.

Bon Appetit…




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