Chickpea Salad With Yogurt Recipe

Ingredients:

• 1 cup canned chickpeas,
• 2 cups strained yogurt,
• 1 red pepper, roasted,
• 2 cloves of garlic,
• 2 tbsps vegetable oil,
• 1 tsp chilli powder,
• Salt to taste,
• Chopped parsley for topping.

Preparation:

1. Grate the garlic and add into the yogurt together with salt,
2. Peel and chop the pepper and add into the yogurt as well,
3. Stir all together and pour into a serving plate,
4. In a pan heat vegetable oil and add chickpeas,
5. Sautee for a few mins.,
6. Add chilli powder and stir well,
7. Place chickpeas on top of the yogurt mixture and sprinkle chopped parsley over.

Bon appetit…