Pasta Salad Recipe

Ingredients:

• 400 g anelli pasta,
• 4 table spoon plain yoghurt,
• 2 table spoon mayonnaise
• 1 medium potato, boiled, peeled and diced,
• 1 cup green peas, canned,
• 1 cup canned carrot, diced,
• 1/2 cup chopped dill,
• 4 pickles, choped,
• 2 red bell pepper, grilled until black, peeled and chopped,
• 2 cloves of garlic,
• 2 table spoons vegetable oil.

Preparation:

1. Cook pasta according to the instruction on the package and drain,
2. In  a large bowl mix drained pasta, yoghurt, mayonnaise, diced potato, diced carrot, green peas, chopped dill, chopped pickles, bell pepper, smashed garlic cloves and vegetable oil well,
3. Serve cold.

Bon appetit…