- 400 g anelli pasta,
- 4 table spoon plain yoghurt,
- 2 table spoon mayonnaise
- 1 medium potato, boiled, peeled and diced,
- 1 cup green peas, canned,
- 1 cup canned carrot, diced,
- 1/2 cup chopped dill,
- 4 pickles, choped,
- 2 red bell pepper, grilled until black, peeled and chopped,
- 2 cloves of garlic,
- 2 table spoons vegetable oil.
- Cook pasta according to the instruction on the package and drain,
- In a large bowl mix drained pasta, yoghurt, mayonnaise, diced potato, diced carrot, green peas, chopped dill, chopped pickles, bell pepper, smashed garlic cloves and vegetable oil well,
- Serve cold.