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Liver Stew Recipe

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Liver Stew Recipe

Ingredients:

  • 400 gr. lamb liver,
  • 1 onion,
  • 1 carrot,
  • 2 long green peppers,
  • 1 long red pepper,
  • 1 tablespoon tomato paste,
  • 4 tablespoons vegetable oil,
  • Salt.

Preparation:

  1. Pour the oil into the baking casserole,
  2. Add in the chopped onion,
  3. Now place the sliced carrots on top,
  4. Then put the chopped green and red peppers,
  5. Finally place the liver cut into cubes on top,
  6. Bake at 220 degrees celsius preheated oven for 20 mins,
  7. In a bowl mix together 1/2 cup water, tomato paste and salt,
  8. Remove the liver from the oven, pour in the tomato paste mixture and bake for another 20 mins.

Bon appétit…

Önerilen Menü: Şehriye Çorbası, Ciğer Güveç, Pirinç Pilavı, Mevsim Salata.

 

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