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Vermicelli Bulghur Pilaf

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Vermicelli Bulghur Pilaf

Vermicelli Bulghur Pilaf

Ingredients:

  • 1 cup bulgur wheat,
  • 1/2 cup vermicelli,
  • 1 tablespoon butter,
  • 3 cups chicken broth,
  • Salt.

Preparation:

  1. Rinse well and drain the bulgur,
  2. Melt the butter in a large saucepan,
  3. Add the vermicelli and stir until golden brown,
  4. Add the bulgur and stir for 5 mins,
  5. Add the salt and chicken broth and stir,
  6. When it comes to a boil, put the lid on and cook on low heat until all the water is absorbed,

Bon appétit…

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