Ingredients:
- 600 g cream cheese,
- 300 ml of cream,
- 1,5 cups of confectioners sugar,
- 4 eggs,
- 1 tablespoon of flour.
Preparation:
- Beat the cream cheese to a creamy consistency,
- Add the cream into it and beat it until it is completely mixed,
- Add confectioners sugar and beat,
- Add the eggs one by one and beat them up,
- Add the flour gradually, beat until no lumps,
- Grease a 21 cm springform pan, cover with parchement paper and grease again,
- Pour the cheesecake mixture into the mold,
- Bake in a 200 C degrees pre-heated oven until brownish.
Bon Appetit…
Hi Kevser,
Do you need volunteers to try this out? 😀
Greg and Clara
xxx
Yes, I need exactly 2 people:)
Im trying now this recipe i let u know…crossfingers
👍🏻👍🏻👍🏻
hello
Would you please write how many grams of powder sugar
1 cup is 112 grams for dry ingredients👍🏻
ONLY 1 tablespoon of flour only??
Yes. You can watch the video here; https://www.youtube.com/watch?v=VfSFhez2oaw The language is Turkish but I think it helps to understand the process.
Hello
How can I minimize the eggs taste please?
Normally it doesn’t taste or smell eggs. But if you used a little bir stale eggs or don’t beat enough, the situation changes. Next time you can try to use fresh eggs and beat longer.