Ingredients:
- 600 g cream cheese,
- 300 ml of heavy cream,
- 1,5 cups of confectioners sugar,
- 4 eggs,
- 1 tablespoon of flour.
Preparation:
- Beat the cream cheese to a creamy consistency,
- Add the cream into it and beat it until it is completely mixed,
- Add confectioners sugar and beat,
- Add the eggs one by one and beat them up,
- Add the flour gradually, beat until no lumps,
- Grease a 21 cm springform pan, cover with parchment paper and grease again,
- Pour the cheesecake mixture into the mold,
- Bake in a 200 C degrees pre-heated oven until brownish.
Bon Appetit…
Hi Kevser,
Do you need volunteers to try this out? 😀
Greg and Clara
xxx
Yes, I need exactly 2 people:)
Im trying now this recipe i let u know…crossfingers
👍🏻👍🏻👍🏻
hello
Would you please write how many grams of powder sugar
1 cup is 112 grams for dry ingredients👍🏻
ONLY 1 tablespoon of flour only??
Yes. You can watch the video here; https://www.youtube.com/watch?v=VfSFhez2oaw The language is Turkish but I think it helps to understand the process.
Hello
How can I minimize the eggs taste please?
Normally it doesn’t taste or smell eggs. But if you used a little bir stale eggs or don’t beat enough, the situation changes. Next time you can try to use fresh eggs and beat longer.
how long you bake them in the oven and do you open the oven up and down at the same time or only down then up?
for the cream do you use heavy or whipping cream? can you please the brand name of the cheese and cream used?
It’s heavy cream. You can use any brand for heavy cream, Philedelphia would be a better option for cream cheese. The baking time depends on your oven, so instead of counting minutes you should observe the cheesecake. the top would be brown, seems like burnt, but the middle part would still be jiggly.I use the oven up and down, but this can also change according to your oven. If it heats higher in up or down you should act according to it.
Hi! Can I used icing sugar?
Of course👍🏻