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San Sebastian Cheesecake Recipe

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San Sebastian Cheesecake Recipe

San Sebastian Cheesecake Recipe San Sebastian Cheesecake Recipe

Ingredients:

  • 600 g cream cheese,
  • 300 ml of cream,
  • 1,5 cups of confectioners sugar,
  • 4 eggs,
  • 1 tablespoon of flour.

Preparation:

  1. Beat the cream cheese to a creamy consistency,
  2. Add the cream into it and beat it until it is completely mixed,
  3. Add confectioners sugar and beat,
  4. Add the eggs one by one and beat them up,
  5. Add the flour gradually, beat until no lumps,
  6. Grease a 21 cm springform pan, cover with parchement paper and grease again,
  7. Pour the cheesecake mixture into the mold,
  8. Bake in a 200 C degrees pre-heated oven until brownish.

Bon Appetit…

10 COMMENTS

    • Normally it doesn’t taste or smell eggs. But if you used a little bir stale eggs or don’t beat enough, the situation changes. Next time you can try to use fresh eggs and beat longer.

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