Home Healthy Salad Recipes Baked Eggplant Yogurt Salad Recipe

Baked Eggplant Yogurt Salad Recipe


Baked Eggplant Yogurt Salad Recipe

Summer means having answers such as eggplant and yogurt salad to the question of what should I cook today? And when eggplant and yogurt becomes together it’s just legend. Eggplant salad with yogurt is the best example to those legendary recipes.

And today in this recipe I found another way to cook eggplant. Instead of roasting it on fire I chopped and baked it with a little oil.  Adding a different flavour with roasted sesame seeds is also a good idea for the recipe. You can use it for all the yogurt salad recipes. With its smell and tangible consistency within all other smooth ingredients, it makes a difference.

I baked eggplants, but you can sautee them with the same amount of oil in a pan also. Consistency will not change a lot and as it is cooked at a higher temperature and caramelized a little bit it may be even a little bit more delicious.

Enjoy the recipe…

Baked Eggplant Yogurt Salad Recipe


  • 1 eggplant,
  • 1 cup of plain yogurt,
  • 1 small clove of garlic, chopped,
  • 1 pinch of finely chopped parsley,
  • 1 teaspoon of roasted sesame seeds,
  • 6 tablespoons olive oil,
  • 1 teaspoon of pepper flakes,
  • Salt.


  1. Peel the eggplant and cut into cubes,
  2. Combine chopped eggplant with 3 tablespoons of oil in a bowl,
  3. Spread them on a tray spread with wax paper and bake in a pre heated oven at 200 ° C until golden brown,
  4. Put the baked eggplants in a bowl and let them cool,
  5. Add yogurt, crushed garlic, parsley and salt and mix,
  6. Take the salad into a serving plate,
  7. Sprinkle with roasted sesame seeds,
  8. Heat the remaining 3 tablespoons of oil in a saucepan and add the pepper flakes, stir and remove from the heat,
  9. Sprinkle the roasted pepper over the salad.

Bon appetit…


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