Measurements
LIQUID | SOLID | |
---|---|---|
1 Cup | 200 ml | 112 g |
1 Tablespoon | 10 ml | 10 g |
1 Teaspoon | 4 ml | 6 g |
Measures are given on the basis of water for liquid and flour for solid. It may differ for different materials.
All the given temperatures for the oven is in celsius.