Home Main Dishes Soup Recipes Ezogelin Soup Recipe

Ezogelin Soup Recipe

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Ezogelin Soup Recipe Ezogelin Soup Recipe Ezogelin Soup Recipe

Ingredients:

  • 3/4 cup lentil, washed and drained,
  • 1/4 cup rice, washed and drained,
  • 1/4 cup bulghur, washed and drained,
  • 1 mid-sized onion,
  • 1 table spoon tomato paste,
  • 1 tea spoon powdered red pepper,
  • 1 table spoon butter,
  • 1 table spoon vegetable oil,
  • 3 cups water,
  • 3 cups chicken broth,
  • 1/2 table spoon all purpose flour,
  • Salt, dried thyme and dried mint to taste.

Preparation:

  1. Melt the butter in a large skillet,
  2. Chop the onion and add to the butter and fry until golden,
  3. Add tomato paste and stir for about 2 mins until smells well,
  4. Add powdered red pepper and flour and stir constantly for 1 min.,
  5. Add water, chicken broth, lentil, rice and bulghur,
  6. Cook until the grains dissolve,
  7. Add salt, thyme and mint,
  8. Cook a few minutes more and remove from heat,
  9. Serve with red pepper flakes on top.

Bon appetit…

2 COMMENTS

  1. Ezo Gelin soup was so easy to make and my family loved its unique flavour. The recipe is a keeper!
    Thank you Kevser.

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