Home Main Dishes Soup Recipes Ezogelin Soup Recipe

Ezogelin Soup Recipe


Ezogelin Soup Recipe Ezogelin Soup Recipe Ezogelin Soup Recipe


  • 3/4 cup lentil, washed and drained,
  • 1/4 cup rice, washed and drained,
  • 1/4 cup bulghur, washed and drained,
  • 1 mid-sized onion,
  • 1 table spoon tomato paste,
  • 1 tea spoon powdered red pepper,
  • 1 table spoon butter,
  • 1 table spoon vegetable oil,
  • 3 cups water,
  • 3 cups chicken broth,
  • 1/2 table spoon all purpose flour,
  • Salt, dried thyme and dried mint to taste.


  1. Melt the butter in a large skillet,
  2. Chop the onion and add to the butter and fry until golden,
  3. Add tomato paste and stir for about 2 mins until smells well,
  4. Add powdered red pepper and flour and stir constantly for 1 min.,
  5. Add water, chicken broth, lentil, rice and bulghur,
  6. Cook until the grains dissolve,
  7. Add salt, thyme and mint,
  8. Cook a few minutes more and remove from heat,
  9. Serve with red pepper flakes on top.

Bon appetit…


  1. Ezo Gelin soup was so easy to make and my family loved its unique flavour. The recipe is a keeper!
    Thank you Kevser.


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