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Kazandibi Dessert Recipe


Kazandibi Dessert Recipe Kazandibi Dessert Recipe


  • 600 ml milk,
  • 200 ml heavy cream,
  • 2 heaping spoons rice flour,
  • 1 heaping spoon corn starch,
  • 1/2 cup granulated sugar,
  • 1 tiny piece mastic gum.


  1. Whisk together the milk and heavy cream in a large saucepan,
  2. Add the rice flour, starch, sugar, and mastic gum and whisk until you get a smooth mixture,
  3. Cook the mixture over medium heat until thickened,
  4. Pour the custard into a 26 cm non-stick pan,
  5. Put the dish over the stove on high heat until the buttom is caramelized,
  6. Remove the dish from heat and set aside until completely cools down,
  7. Divide the custard into 4 slices and roll each slice.

Bon appétit…



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