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Kazandibi Dessert Recipe


Kazandibi Dessert Recipe Kazandibi Dessert Recipe


  • 500 ml milk,
  • 200 ml heavy cream,
  • 35 gr. rice flour,
  • 1.5 tablespoons starch,
  • 3/4 cup granulated sugar,
  • 2 tablespoons powdered sugar,
  • 2 teaspoons butter,
  • 1 piece mastic gum.


  1. Whisk together the milk and heavy cream in a large saucepan,
  2. Add the rice flour, starch, sugar, and crushed mastic gum and whisk until you get a smooth mixture,
  3. Cook the mixture over medium heat until thickened,
  4. Grease well a baking dish with butter,
  5. Sprinkle the powdered sugar on the bottom surface of the baking dish,
  6. Pour the custard into the dish and smooth it out,
  7. Put the dish over the stove on high heat and caramelize the sugar on the bottom of the dish, constantly moving the dish so that all parts are equally caramelized,
  8. Remove the dish from heat and place it in a large tray filled with cold water to stop the caramelization process,
  9. Place the dish in the refrigerator and chill for at least 2 hours,
  10. Divide the custard into 4 sections using a knife,
  11. Roll each section as seen in the picture above and serve.

Bon appétit…



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