Fried Pepper Salad With Yogurt And Tomato Sauce
Serving : 4 Servings
Ingredients
- 4-5 peppers, chopped,
- 1/4 cup of vegetable oil,
- 1 tsp of tomato paste,
- 2 cups plain yogurt,
- 1 clove of garlic,
- 1 tbp of vinegar,
- 1 tsp of sugar,
- 1/2 cup of boiling water,
- Salt to taste.
Preparation
- Heat the oil in a pan,
- Add peppers and cook in high heat constantly stirring until tender,
- Remove the peppers from the oil into a bowl,
- Add tomato paste into the oil and cook for 2-3 mins,
- Add water and stir until the lumps disappear,
- Add vinegar, sugar and salt if necessary and mix,
- Simmer until set and then remove from heat,
- Chop or smash garlic cloves and add into yogurt with some salt, mix well,
- Add peppers and mix,
- Lay yogurt salad into a serving plate,
- Pour tomato sauce on top,
- Garnish with chopped parsley.
Bon appetit...
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