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Roasted Red Pepper Soup Recipe

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Roasted Red Pepper Soup Recipe Roasted Red Pepper Soup Recipe

Ingredients:

  • 6 red peppers,
  • 1 onion,
  • 1 tomato,
  • 3 tablespoons vegetable oil,
  • 1 tablespoon flour,
  • Salt,
  • Black pepper.

Preparation:

  1. Roast (in oven) and peel the peppers then remove the seeds,
  2. Finely chop the onion and sauté in vegetable oil until translucent,
  3. Stir in the flour and cook for 2 mins,
  4. Add in the grated tomato and cook for 3 mins,
  5. Stir in 6 cups of water,
  6. Add in the finely chopped peppers and smooth out the soup using a hand held blender,
  7. Boil for 5 mins, season with salt / black pepper and remove from heat.

Bon appétit…

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