The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Collard Soup Recipe

Home / Main Dishes / Soup Recipes / Collard Soup Recipe
Collard Soup Recipe

Serving : 4 Servings

Ingredients

  • 300 g collard, chopped finely,
  • 1 onion, chopped,
  • 3/4 cup kidney beans, soaked overnight,
  • 1/2 cup dry corn, soaked overnight,
  • 1/4 cup coarse bulgur,
  • 2 spoonful corn flour,
  • 1 tbsp tomato paste,
  • 4-5 tbsp olive oil,
  • Salt to taste,
  • 2 tsps pepper flakes.
See the Measurements

Preparation

  1. In a pressured cooker heat olive oil,
  2. Add onions and cook until tender,
  3. Add tomato paste and cook for another 2 mins.,
  4. Add chopped collard and cook 1-2 min.,
  5. Add kidney beans, corn and pepper flakes,
  6. Add 5 cups of boiling water,
  7. Cover the lid and cook until the beans are almost tender (not fully cooked),
  8. Open the lid and add bulgur, cook until tender,
  9. Add corn flour, stir well,
  10. Add enough water for your taste,
  11. Cook for 1-2 mins. amore,
  12. Add salt and remove from heat.
Get the App

Bon appetit...

Show Comments (0)
Related Tags collardcollard recipesveganvegan recipes
Similar Recipes
Post Comment


Recipe of the Day

Spicy Salmon Rice Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking