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Chicken Broth Soup Recipe

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Chicken Broth Soup

Chicken Broth Soup

Ingredients:

  • 1/2 chicken breast,
  • 2 cups warm water,
  • 1 bardak süt,
  • 2 table spoon all purpose flour,
  • 1 table spoon butter,
  • 3/4 cup vermicelli,
  • Salt, red pepper flakes and chopped dill to season.

Preparation :

  1. Boil chicken breast,
  2. Remove the breast to chop and keep 2 cups of broth,
  3. Melt the butter and add flour and roast until smells well,
  4. Add 2 cups of water stirring swiftly (you can use blender if you need),
  5. Add 2 cups of chicken broth, chopped brest and vermicelli,
  6. Cook until vermicelli is tender,
  7. Add salt, pepper flakes and chopped dill,
  8. Cook for another 2 minutes and remove from heat.

Bon appetit…

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