Dried Mint Crutons Recipe
I made this to garnish zucchini soup. Since I like zucchini and mint very well, I didn't use any other spice than mint, but you can diversify it by using different spices for different soups as you wish. I made it in the pan, you can also make it in the oven. Apart from your soups, it is a recipe that you can also use to increase the satiety of your salads.
Enjoy the recipe...
- Stale bread,
- Olive oil,
- Cut the bread into small cubes and let them rest uncovered for 2-3 hours to dry out,
- In a large frying pan, heat some olive oil and add the dried mint,
- Cook over medium heat for 1 min and add the bread cubes,
- Stir well to coat the bread cubes with mint infused oil and keep cooking for 1-2 minutes or until the bread turns golden brown.