- Stale bread,
- Olive oil,
- Cut the bread into small cubes and let them rest uncovered for 2-3 hours to dry out,
- In a large frying pan, heat some olive oil and add the dried mint,
- Cook over medium heat for 1 min and add the bread cubes,
- Stir well to coat the bread cubes with mint infused oil and keep cooking for 1-2 minutes or until the bread turns golden brown.