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Dried Mint Crutons Recipe

Home / Healthy / Salad Recipes / Dried Mint Crutons Recipe

I made this to garnish zucchini soup. Since I like zucchini and mint very well, I didn't use any other spice than mint, but you can diversify it by using different spices for different soups as you wish. I made it in the pan, you can also make it in the oven. Apart from your soups, it is a recipe that you can also use to increase the satiety of your salads.

Enjoy the recipe...

Serving : 4 Servings

Ingredients

  • Stale bread,
  • Olive oil,
  • Mint.
See the Measurements

Preparation

  1. Cut the bread into small cubes and let them rest uncovered for 2-3 hours to dry out,
  2. In a large frying pan, heat some olive oil and add the dried mint,
  3. Cook over medium heat for 1 min and add the bread cubes,
  4. Stir well to coat the bread cubes with mint infused oil and keep cooking for 1-2 minutes or until the bread turns golden brown.
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Bon appétit...

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Related Tags

bread recipescrutondriedmintpracticalturkish cuisine

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