Tomato Soup with Pasta Recipe

Ingredients:

• 2 table spoons butter,
• 2 tabel spoons all purpose flour,
• 5 grated tomatoes,
• 1 cup of milr,
• 4 cups of hot water,
• 1 cup of any kind pasta,
• Salt to taste.

Preparation:

1. Melt butter,
2. Add flour and fry stirring until smells well,
3. Add grated tomatoes and mix well with fried flour (if you need you can use blender to process),
4. Cook for about 10 minutes and add hot water and pastas,
5. Cook until the pastas are tender,
6. Add the milk and mix well,
7. Cook for another 5 minutes,
8. Add salt and remove from heat,
9. Serve with grate parmesan cheese.

Bon appetit…