Pasta With Yoghurt Sauce Recipe

Ingredients:

• 250 gr. pasta,
• 5-6 cups water,
• 2 cups yoghurt,
• 3 cloves garlic,
• 1/4 cup olive oil,
• 2 teaspoons red pepper flakes,
• 2 teaspoons dried mint,
• 2 teaspoons paprika,
• Salt.

Preparation:

1. Boil the pasta in salted water and drain,
2. In a bowl, whisk together the yoghurt, grated garlic, red pepper flakes, mint and salt,
3. Add the drained pasta and stir,
4. In a sauce pan, heat the olive oil, add the paprika and stir for 1 min,
5. Pour the oil over the pasta.

Bon appétit…