Cauliflower and Broccoli With Yoghurt Sauce Recipe

Ingredients:

• Half of a small cauliflower,
• 300 gr broccoli,
• 2 cups plain yoghurt,
• 2 cloves of garlic,
• 1/4 table spoon powdered red pepper,
• 3-4 table spoons vegetable oil,
• Salt to taste.

Preparation:

1. Bring a large saucepan of water to the boil, then add the cauliflower and and broccoli and cook for 5 mins – lift out a piece to test, it should be cooked,
2. Drain the vegetables and trasfer to a lage service plate,
3. In a bowl mix the yoghurt with smashed or chopped garlic cloves and salt,
4. Pour the yoghurt sauce over cauliflower and broccoli,
5. In a small skillet pan heat vegetable oil and add powdered red pepper,
6. Cook for 30 seconds and remove from heat,
7. Pour the pepper sauce over yoghurt sauce.

Bon appetit…