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Ground Beef and Yogurt Sauce Pasta Recipe

Home / Main Dishes / Pasta and Pilaf Recipes / Ground Beef and Yogurt Sauce Pasta Recipe

Serving : 4-6 Servings

Ingredients

  • 500 gr. pasta of any kind you like,
  • Water to boil.

Minced Meat Sauce;

  • 250 g ground beef,
  • 1 onion,
  • 1 green pepper,
  • 1 tablespoon tomato paste,
  • 2 teaspoons pepper paste,
  • 2 teaspoons paprika,
  • 4 tablespoons vegetable oil,
  • Sat,
  • Black pepper, cumin.

Yoghurt Sauce;

  • 3 cups yoghurt,
  • 1 clove of garlic,
  • Salt.
See the Measurements

Preparation

  1. Chop the onion and green pepper and sauté in vegetable oil until translucent,
  2. Add the ground beef and cook (stirring and mashing) until it turns brown,
  3. Add the tomato and pepper pastes and stir for 2 mins,
  4. Add the paprika and stir for 1 min,
  5. Add the salt and black pepper, and stir,
  6. Add water and cook until set,
  7. Meanwhile boil the pasta in salted water,
  8. In a bowl, whisk together yoghurt, water, crushed garlic and salt,
  9. Drain the pasta, serve into the plates,
  10. Top with first yoghurt sauce, then ground beef sauce.
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Bon appétit...

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Related Tags

minced meat pasta recipeMinced Meat Sauce Pasta Recipetraditional turkish food recipesturkish food recipesturkish pasta

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