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Sour Kofta Soup With Yoghurt Recipe


Sour Kofta With Yoghurt Recipe

Sour Kofta With Yoghurt Recipe


  • 2 mid-sized potatoes,
  • 1 red pepper,
  • 1 green pepper,
  • 1 yellow pepper,
  • 1 tbsp butter,
  • 2 full tbsps of plain yoghurt,
  • Juice of 1/2 lemon,
  • Salt to taste,
  • 1/2 tssp ground black pepper,
  • 1/2 cup chopped dill,
  • 5-6 cups hot water.

For Kofta:

  • 300 gr. ground beef / lamb,
  • 1 onion, grated,
  • 2 tablespoons bread crumbs,
  • 1/2 cup chopped parsley,
  • 1 teaspoon black pepper,
  • 1 teaspoon cumin,
  • 1/4 tbsp rice,
  • 2 tbsp flour,
  • Salt.


  1. Spread the flour on a large baking sheet,
  2. In a large bowl combine the grated onion, egg, bread crumbs, parsley, rice, salt and spices with the ground meat and stir well with your hands until you get a homogenous mixture,
  3. Make round patties out of the mixture,
  4. Drop patties into the flour, shake the baking sheet and make all the patties covered with flour,
  5. Peel the potatoes and cut into small cubes,
  6. REmove the seeds of the peppers and chop,
  7. Melt butter in a large pan,
  8. Add chopped potatoes and cook for 5-7 mins, constantly stirring,
  9. Add chopped peppers and cook for 2-3 mins,
  10. Add hot water,
  11. After the water comes to boil add koftas and stir,
  12. Cook until the potatoes are tender and the rices are like they are trying to come out of the koftas,
  13. In a large bowl beat yoghurt and lemon juice together,
  14. Remove the pan from heat,
  15. Add a scoop of the water in the pan into yoghurt mixture and beat fast,
  16. Add another scoop and beat,
  17. Pour the warm yoghurt mixture into the pan and stir fast,
  18. Put onto the cooker again and cook 4-5 mins constantly stirring,
  19. Add salt, pepper and chopped dill, stir and remove from heat.

Bon appétit…


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