Chicken Pasta with Yoghurt Sauce Recipe

Ingredients:

• 250 g pasta of your choice,
• Half of of a chicken breast, chopped in small cubes,
• 1 tablespoon tomato paste,
• 2 tomatoes, grated,
• 4-5 tablespoons vegetable oil,
• 3 cups of boiling water,
• 3 cups of yogurt,
• 1 clove of garlic,
• Salt,
• For topping, 3-4 tablespoons of oil, 1 tsp paprika and your favorite spices.

Preparation:

1. Heat oil in a pot,
2. Add into the chickens and cook until they start to get golden,
3. Add the tomato paste and sautee until smells good,
4. Add grated tomatoes and cook for a couple of mins.,
5. Add pasta, water and salt and mix,
6. Cover the lid and cook in low heat until tender,
7. In the meantime, combine yoghurt, grated garlic and salt to your taste in a bowl and mix,
8. Take the pasta into the serving plates, spread yogurt sauce over,
9. In a saucepan heat the vegetable oil and add into the paprika, stir and remove from heat,
10. Pour the sauce over yogurt sauce
11. Sprinkle with your favorite spices.

Bon Appetit…