Ingredients:
- 250 g pasta of your choice,
- Half of of a chicken breast, chopped in small cubes,
- 1 tablespoon tomato paste,
- 2 tomatoes, grated,
- 4-5 tablespoons vegetable oil,
- 3 cups of boiling water,
- 3 cups of yogurt,
- 1 clove of garlic,
- Salt,
- For topping, 3-4 tablespoons of oil, 1 tsp paprika and your favorite spices.
Preparation:
- Heat oil in a pot,
- Add into the chickens and cook until they start to get golden,
- Add the tomato paste and sautee until smells good,
- Add grated tomatoes and cook for a couple of mins.,
- Add pasta, water and salt and mix,
- Cover the lid and cook in low heat until tender,
- In the meantime, combine yoghurt, grated garlic and salt to your taste in a bowl and mix,
- Take the pasta into the serving plates, spread yogurt sauce over,
- In a saucepan heat the vegetable oil and add into the paprika, stir and remove from heat,
- Pour the sauce over yogurt sauce
- Sprinkle with your favorite spices.
Bon Appetit…