Chicken Pasta and Yoghurt Sauce Recipe

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Ingredients:

• 250 g penne pasta,
• 1 chicken breast, boneless and skinless,
• 2 table spoons tomato paste,
• 1 tea spoon powdered red pepper,
• 1/4 cup vegetable oil,
• 1,5 cup plain yoghurt,
• 2 cloves of garlic,
• Salt and your favorite spiced on top.

Preparation:

1. Bring a large saucepan of water to the boil, then add the chicken breast and cook for 30-35 mins,
2. Drain the breast and chop,
3. In a large skillet heat the vegetable oil and add tomato paste,
4. Roast for 2-3 minutes and add powdered red pepper,
5. Add 1 cup water and salt to taste and cook for 5 minutes,
6. Meanwhile cook the pasta according to he directions on the package and drain,
7. Add pasta to the chicken sauce and stir,
8. Cook another 2 minutes,
9. In a bowl mix yoghurt, salt and smashed garlic cloves,
10. Transfer chicken pasta to the service plates and pour yoghurt on top and add any spices you prefer.

Bon appetit….