The Best Turkish Recipes
✕
  • Home Page
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Long Beans Salad Recipe

Home / Main Dishes / Main Dish Recipes / Long Beans Salad Recipe
Long Beans Salad Recipe

I've always loved long beans, but after I moved to Spain and struggled to find thin, tender green beans, I started cooking them more often. I started to make plenty of salads with yogurt or simply with lemon juice and olive oil.

Long beans are not very different from green beans in terms of taste in the long beans dish recipe. I think the tomato paste has an effect on this. However, the taste of long beans and its difference from green beans can be easily felt in the long beans dish with olive oil and this long beans salad.

You can eat long beans salad as a stand-alone meal, especially if you are on a diet. It will be a hearty meal with a soup suitable for your diet. However, it will be a delicious side dish alongside chicken dishes such as lemon chicken recipe, meat dishes such as içli köfte and fish dishes such as pan fried sea bream.

You can boil or steam long beans. However, they may take a little longer to steam. If you boil them, instead of throwing away the boiling water, you can use it as vegetable broth in soups or to water your houseplants.

You can use freshly squeezed lemon juice to add sourness and to flavor the salad, as I did, or you can use homemade apple vinegar or grape vinegar.

Before serving the salad, do not forget to taste it and make the necessary arrangements.

Enjoy the recipe...

Serving : 4 Servings

Ingredients

  • 500 g of long beans,
  • 2 tomatoes,
  • 4-5 tablespoons of olive oil,
  • Juice of 1/2 lemon,
  • 1 clove of garlic,
  • Salt.
See the Measurements

Preparation

  1. Wash and drain the long beans and cut off the ends,
  2. Chop and take them into a sauce pan,
  3. Add enough water to cover them, close the lid and cook on medium heat until they soften,
  4. Strain the long beans, run through cold water and take them into a bowl,
  5. Peel and dice the tomatoes and add them to the long beans,
  6. Combine crushed garlic, olive oil, lemon juice and salt in a small bowl and mix well
  7. Pour the sauce over the salad and mix.
Get the App

Enjoy your meal...

Show Comments (0)
Related Tags long beans recipesveganvegan recipesvegetable dishesvegetable recipes
Similar Recipes
Green Beans Borani Recipe
Baked Green Beans Recipe
Green Beans Bulgur Pilaf Recipe
Dried White Bean Stew Recipe
Dried Beans Salad Recipe
Green Bean Stew With Ground Beef
Potato Salad With Long Beans
Green Beans With Olive Oil Recipe
Stewed Green Beans Recipe
Yard Long Beans Stew With Potatoes
Stewed Green Beans With Meat Recipe
Fava Beans Dish Recipe
Post Comment


Recipe of the Day

Chimichurri Chicken Recipe

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2025 Turkish Style Cooking