Stewed Green Beans With Meat Recipe

Preparation

1. Place the meat in a pot and cook over low heat until it absorbs all the water it initially releases, stirring occasionally,
2. Add the olive oil and stir,
3. Now add the finely chopped onion and cook until the onions are softened,
4. Add the tomato paste and stir for 2-3 mins,
5. Add the paprika and stir,
6. Add the green beans and cook until they get darker in color,
7. Add enough water to the pot to submerge the green beans,
8. Cook until the green beans and the meat are fully softened and cooked,
9. Add the salt, stir and cook for 1-2 mins, then remove from heat.