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Apple Vinegar Recipe


Apple Vinegar Recipe

Apple Vinegar Recipe

Apple Vinegar Recipe


  • 9-10 apples,
  • 2 lt. or more water,
  • 2 tablespoons honey
  • 3 teaspoons salt.


  1. Deseed the apples and cut into large slices,
  2. Place them in a big jar,
  3. Add in the water (make sure to submerge the apples well),
  4. Add in the honey and stir,
  5. Cover the top of the jar with cheese cloth and tie the cloth using a thread,
  6. Store it somewhere dark and cool,
  7. For the first few days, stir everyday, then stir once a week,
  8. The apples on top (exposed to the air) will rotten, don’t be alarmed,
  9. You will understand that it is ready after it starts smelling sour (for me after about 1 month and 1 week),
  10. Drain it through the cheese cloth and place it in a glass bottles,
  11. Stir in the salt and refrigerate.

Bon appétit…


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