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Grape Vinegar Recipe

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Grape Vinegar Recipe

Grape Vinegar Recipe

Grape Vinegar Recipe

 

Grape Vinegar Recipe

Ingredients:

  • 1 kg grapes of any kind,
  • 3 lt water,
  • 1 tbsp chickpeas,
  • 1 tbsp bulgur or wheat grain if you can’t find bulgur,
  • 3 tsps salt.

Preparation:

  1. Wash and drain grapes,
  2. Place them in a big jar,
  3. Add in the water (make sure to submerge the grapes well),
  4. Add in chickpeas and bulgur,
  5. Cover the top of the jar with cheese cloth and tie the cloth using a thread,
  6. Store it somewhere dark and cool for about 20 days until the grapes sink to the bottom (for the first few days, stir everyday, then stir twice a week),
  7. Remove the cheesecloth, cover the lid loosely and keep it in the same place without stirring for 30-40 days more,
  8. At the end of this time drain our vinegar with a cheese cloth, stir in salt  and transfer to narrow mouth glass bottles.

Bon appétit…

 

 

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