Home Categories Tips And Tricks Grape Vinegar Recipe

Grape Vinegar Recipe

1065
0

Grape Vinegar Recipe

Grape Vinegar Recipe

Grape Vinegar Recipe

Grape Vinegar Recipe

Grape Vinegar Recipe

Ingredients:

  • 1 kg grapes of any kind,
  • 3 lt water,
  • 1 tbsp chickpeas,
  • 1 tbsp bulgur or wheat grain if you can’t find bulgur,
  • 3 tsps salt.

Preparation:

  1. Wash and drain grapes,
  2. Place them in a big jar,
  3. Add in the water (make sure to submerge the grapes well),
  4. Add in chickpeas and bulgur,
  5. Cover the top of the jar with cheese cloth and tie the cloth using a thread,
  6. Store it somewhere dark and cool for 20 days,
  7. For the first few days, stir everyday, then stir twice a week,
  8. At the end of 20 days drain grapes and transfer water into a smaller jar,
  9. Take 2 handful of grapes and squeeze their water into the drained water,
  10. Add salt and stir,
  11. Cover the lid of the jar and set aside for 50-60 days (you don’t have to stir),
  12. At the end of this time drain our vinegar with a cheese cloth and transfer to narrow mouth glass bottles.

Bon appétit…

 

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.