Spinach Stalk Salad With Yogurt

Ingredients:

• Stalks of a bunch of spinach,
• 4 tbsps vegetable oil,
• 250 g plain yogurt,
• 2 coves of garlic, minced,
• 2 tsps of ground red pepper,
• Salt.

Preparation:

1. Chop the stalks finely,
2. Heat 2 tbsps of oil in a pan and add chopped  stalks,
3. Sautee until soften,
4. Add minced garlic ans salt to yogurt and mix well,
5. Transfer yogurt mixture into a serving plate,
6. Pour the sauteed stalks on top,
7. In a sauce pan heat the remaining oil and add red pepper,
8. Cook for 30 seconds and remove from heat,
9. Top the salad with this sauce.

Bon Appetit…