- 1 small celery root,
- 1 carrot,
- 5 tablespoons plain yoghurt,
- 2 tablespoons mayonnaise,
- 2 cloves garlic,
- Olive oil.
- Peel and thinly grate the celery root and carrot,
- Add the yoghurt, mayonnaise, crushed garlic and salt, then stir well,
- Place on a serving dish and pour over some olive oil.