Purslane Salad with Yoghurt Recipe

Ingredients:

• 1  bunch purslane,
• 2 cups thick Greek yoghurt or strained yoghurt,
• 2 cloves garlic,
• Salt,
• Red pepper flakes, olive oil for seasoning.

Preparation:

1. Wash and dry the purslane bunch,
2. Separate out the purslane leaves from the stalks,
3. In a bowl whisk together the yoghurt, salt and grated garlic,
4. Incorporate in the purslane leaves,
5. Season with red pepper flakes sautéed in olive oil.

Bon appétit…