Mushroom Pilaf Recipe

Preparation

1. Rinse the rice until it clears and then drain,
2. Pour 3 tbps oil in a large pan and heat,
3. Add into the chopped mushrooms and cook until tender,
4. Add into the rice and cook, constantly stirring for 5-6 mins. in low heat,
5. Add salt and water, stir and cover the lid.
6. Cook until the rice absorbs all the water,
7. Turn off the heat and set aside 10-15 minutes.