Plain Rice Pilaf Recipe

Ingredients:

• 1 cup of rice,
• 50 g butter,
• 1 table spoon vegetable oil,
• 1,5 cup boiling water,
• Salt,
• 2-3 drops of fresh lemon juice.

Preparation:

1. Wash the rice with hot water and drain well,
2. Melt butter and olive oil in a large saucepan over low heat,
3. Add the rice and salt,
4. Stir and cook for 5 minutes,
5. Add boiling water and lemon drops,
6. Cover and simmer until rice is tender and liquid is absorbed.

Bon appetit…