Rice Pilaf with Chickpeas Recipe

Ingredients:

• 1 cup rice,
• 1 cup boiled chickpeas,
• 1,5 cup water,
• 1.5 tablespoons butter,
• 1 teaspoon salt.

Preparation:

1. Rinse the rice with hot water and drain,
2. Melt the butter in a pan,
3. Add the rice and cook for 2-3 mins stirring the whole time,
4. Add the water and salt and bring to a boil,
5. Now add the chickpeas,
6. Cook on low heat with the lid on until all the water is absorbed,
7. Remove from heat and let it rest for 15-20 mins before serving.

Bon appétit…