Home Main Dishes Pasta and Pilaf Recipes Rice Pilaf With Corn Recipe

Rice Pilaf With Corn Recipe


Rice Pilaf With Corn RecipeRice Pilaf With Corn Recipe


  • 1 cup rice,
  • 1 tablespoon butter,
  • 1 tablespoon vegetable oil,
  • 1,5-2 cups hot water (depends on the kind of rice),
  • 3 tablespoons boiled corn,
  • Salt.


  1. Rinse the rice with hot water,
  2. Add the butter and oil in a large saucepan and melt the butter,
  3. Add the rice and stir over low heat for 5 mins,
  4. Add the hot water, corn and salt,
  5. Put the lid on and cook over low heat until all the water is absorbed,
  6. Remove from heat and let it rest (lid on) for 15 mins before serving.

Bon appétit…



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.