Brown Rice Pilaf Recipe

Ingredients:

• 1 cup brown (unmilled) rice,
• 1/2 tbsp butter,
• 1/2 tbsp vegetable oil,
• 3 cups boiling water,
• Salt to taste.

Preparation:

1. Wash and drain the rice,
2. Melt the butter in a pan,
3. Add v. oil,
4. Add rice and salt ann cook, constantly stirring, until the rice is crispy (5-7 mins.),
5. Add water and cover the lid,
6. Cook in low heat until the rice absorbs all the water,
7. Turn off the heat and set aside for 15-30 mins. before serving.

Bon appetit…