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Leek Soup Recipe



Leek Soup Recipe Leek Soup Recipe Leek Soup Recipe


  • 2 stalks of leek,
  • 1/4 cup olive oil,
  • 1,5 tablespoons flour,
  • 1 cup whole milk,
  • 3-4 cups water,
  • 2 teaspoons dried mint
  • Black pepper,
  • Salt.


  1. Slice the leeks into rings,
  2. Sauté in olive oil until softened,
  3. Add the flour and stir for 1-2 mins,
  4. Add the milk and water and whisk,
  5. Cook until the leeks are fully cooked, stirring occasionally,
  6. Add the salt, black pepper and mint, then remove from heat,
  7. Decorate with red pepper flakes.

Bon appétit…



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