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Baked Eggplant Kebab Recipe


Baked Eggplant Kebab Recipe Baked Eggplant Kebab Recipe Baked Eggplant Kebab Recipe


  • 400 gr. ground meat,
  • 1 onion,
  • 1 egg,
  • 2 tablespoons bread crumbs,
  • 1 handful minced parsley,
  • 1 teaspoon black pepper,
  • 1 teaspoon cumin,
  • Salt to taste,
  • 3 green peppers, 1 chopped,
  • 2 mid-sized eggplants,
  • 2 tomatoes, grated,
  • 1 tablespoon tomato paste,
  • 2 teaspoons paprika,
  • 1 cup water,
  • 1 teaspoon salt,
  • Vegetable oil for frying.


  1. Grate the onion and add it to the meat,
  2. Stir in the breadcrumbs, parsley, black pepper, cumin and salt, then mix well with your hands,
  3. Form the meat mixture into patties,
  4. Peel and slice the eggplants in circles,
  5. Heat the vegetable oil in a large pan,
  6. Fry eggplants until golden in both sides,
  7. Fry the patties in the same oil as well,
  8. Set fried patties and eggplants in a baking dish as one patty and one patty,
  9. In a bowl mix grated tomatoes, chopped green pepper, tomato paste, paprika, water and salt,
  10. Pour the sauce over the dish,
  11. Set green peppers in the middle of the dish,
  12. Bake at 200 C degrees for 15-20 mins.

Bon appétit…


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