Ingredients:
- 2 large potatoes,
- 400 gr. ground meat,
- 1 onion,
- 1 egg,
- 3 tablespoons bread crumbs,
- 1 handful minced parsley,
- 1 teaspoon black pepper,
- 1 teaspoon cumin,
- Salt,
- 2 tbsps flour,
- Vegetable oil for frying.
Sauce;
- 2 tablespoons vegetable oil,
- 1 tablespoon tomato paste,
- 2 tomatoes, grated,
- 2 teaspoons paprika,
- 2 cups water,
- 1 teaspoon salt.
Preparation:
- Add onion to the meat,
- Stir in the egg, breadcrumbs, parsley, cumin, black pepper and salt, then mix well with your hands,
- Form the meat mixture into long oval shaped patties,
- Peel and slice the potatoes in half moon,
- Heat vegetable oil in a pan,
- Fry potatoes,
- Coat koftas with flour and fry in the same oil,
- Set potatoes and koftas into a baking dish,
- ın a bowl combine all of the sauce ingredients and pour in the dish,
- Bake in a 200 C degrees preheated oven for 15-20 mins.
Bon appétit…
