Baked Eggplant Kebab With Beef
Serving : 4 Servings
Ingredients
- 500 g beef, cut into cubes,
- 1 onion, chopped,
- 2-3 tbsps vegetable oil,
- 4 eggplants,
- Vegetable oil to fry eggplants,
For the sauce;
- 2 tomatoes,
- 1 tbsp tomato paste,
- 1/4 tbsp powdered red pepper,
- 1,5 cup boiling water,
- 2-3 tbsps vegetable oil,
- Salt to taste.
Preparation
- Take the beef into a pressure cooker and sautee in high heat, constantly stirring, until changes colour,
- Add the vegetable oil and chopped onions,
- Cook until onions are tender,
- Add 2,5 cups hot water and cover the lid,
- Cook for 50 mins,
- In the meantime peel eggplants and cut into round slices,
- Heat vegetable oil and fry eggplants,
- Open the lid of the pressured cooker and simmer until all water is gone,
- Transfer the beef first and then fried eggplnats into a bakeware,
- Heat oil in a pan for tomato sauce,
- Add into the tomato paste and cook until smelle good,
- Add red pepper and stir,
- Add into the chopped tomatoes and cook until tender,
- Add salt and water, stir, remove from heat,
- Add the sauce into the bakeware,
- Bake in a 190 C preheated oven for 15-20 mins.
Bon appetit...
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