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Baked Eggplant Kebab With Beef

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Baked Eggplant Kebab With Beef

Baked Eggplant Kebab With Beef

Ingredients:

  • 500 g beef, cut into cubes,
  • 1 onion, chopped,
  • 2-3 tbsps vegetable oil,
  • 4 eggplants,
  • Vegetable oil to fry eggplants,

For the sauce;

  • 2 tomatoes,
  • 1 tbsp tomato paste,
  • 1/4 tbsp powdered red pepper,
  • 1,5 cup boiling water,
  • 2-3 tbsps vegetable oil,
  • Salt to taste.

Preparation:

  1. Take the beef into a pressure cooker and sautee in high heat, constantly stirring, until changes colour,
  2. Add the vegetable oil and chopped onions,
  3. Cook until onions are tender,
  4. Add 2,5 cups hot water and cover the lid,
  5. Cook for 50 mins,
  6. In the meantime peel eggplants and cut into round slices,
  7. Heat vegetable oil and fry eggplants,
  8. Open the lid of the pressured cooker and simmer until all water is gone,
  9. Transfer the beef first and then fried eggplnats into a bakeware,
  10. Heat oil in a pan for tomato sauce,
  11. Add into the tomato paste and cook until smelle good,
  12. Add red pepper and stir,
  13. Add into the chopped tomatoes and cook until tender,
  14. Add salt and water, stir, remove from heat,
  15. Add the sauce into the bakeware,
  16. Bake in a 190 C preheated oven for 15-20 mins.

Bon appetit…

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