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Baked Eggplant Kebab With Beef


Baked Eggplant Kebab With Beef  Baked Eggplant Kebab With Beef Baked Eggplant Kebab With BeefBaked Eggplant Kebab With BeefBaked Eggplant Kebab With Beef


  • 500 gr beef, cut into cubes,
  • 1 onion,
  • 1/4 cup vegetable oil,
  • 4 eggplants,
  • 1 cup grated tomato,
  • 1 tbsp tomato paste,
  • 1/4 tbsp powdered red pepper,
  • 2,5 cups of hot water for beef,
  • 1,5 cup hot water for tomato sauce,
  • Vegetable oil to fry eggplants,
  • Salt to taste.


  1. Place the beef in pressured cooker and cook until it dissolves and absorbes again its water,
  2. Add 1/4 cup vegetable oil and chopped onions,
  3. Cook until onions are tender,
  4. Add 2,5 cups hot water and cover the lid,
  5. Cook for 50 mins,
  6. In the meantime peel eggplants and cut into round slices,
  7. Heat vegetable oil and fry eggplants,
  8. Open the lid of the pressured cooker and simmer until all water is gone,
  9. Transfer the beef first and then fried eggplnats into a bakeware,
  10. In a mixing bowl mix grated tomato, tomato paste, powdered red pepper, salt and 1,5 cup hot water,
  11. Add the sauce into the bakeware,
  12. Put in the 200 C preheated oven and cook for 15-20 mins.

Bon appetit…

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