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Steam Kebab Recipe


Steam Kebab Recipe Steam Kebab Recipe


  • 4-5 eggplants,
  • 500 gr. ground beef,
  • 1 egg,
  • 1 onion,
  • 2-3 tablespoons breadcrumbs,
  • 1 teaspoon cumin,
  • 1 teaspoon black pepper,
  • Salt,
  • Oil to fry,
  • Tomatoes and peppers,
  • Sauce: 2 cups water, 1 tablespoon tomato paste and 2 teaspoons paprika.


  1. For the meatballs, mix together the meat, grated onion, egg, breadcrumbs, salt, black pepper and cumin in a large bowl,
  2. Form into 10 mandarine size patties,
  3. Peel the eggplants and slice vertically,
  4. Soak them in salty water for 20 mins,
  5. Drain and pat them dry with paper towel,
  6. Fry them in hot oil on both sides,
  7. Now fry the meatballs in the same pan,
  8. Wrap the meatballs in 2 slices of eggplants and secure with a toothpick, then place on a baking dish,
  9. Place a piece of tomato and pepper on each,
  10. For the sauce, mix together the water, tomato paste and paprika and pour it over the meatballs in the baking dish,
  11. Bake at 190 degrees celsius for 20-25 mins.

Bon appétit…


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