The Best Turkish Recipes
✕
  • All Recipes
  • Beverage Recipes
  • Breakfast Recipes
  • Cake Recipes
  • Cookie Recipes
  • Dessert Recipes
  • Diet Recipes
  • Main Dish Recipes
  • Meze Recipes
  • Pasta and Pilaf Recipes
  • Pastry Recipes
  • Salad Recipes
  • Soup Recipes
  • Tips And Tricks
  • Uncategorized
  • Vegan Recipes

  • Download from PlayStore
  • Download from AppStore
  • Follow on Instagram

Steam Kebab Recipe

Home / Main Dishes / Main Dish Recipes / Steam Kebab Recipe

It's actually a summer dish because of the eggplant. But since it is a very oily dish, it seems to suit the winter better. In any case, since both crop growing technologies and long-term storage technologies have developed, vegetables are out of season. It is possible to find aubergines in all seasons in markets. Those who do not like to buy vegetables out of season can throw their vegetables in the freezer during the summer and consume them whenever they want. For this reason, İslim kebab has become a dish that you can cook and eat whenever you want.

Enjoy the recipe...

Serving : 4 Servings

Ingredients

  • 4-5 eggplants,
  • 500 g of ground beef,
  • 1 egg,
  • 1 onion,
  • 2-3 tablespoons of breadcrumbs,
  • 1 teaspoon of cumin,
  • 1 teaspoon of black pepper,
  • Salt,
  • Oil to fry,
  • Tomatoes and peppers,

For the Sauce:

  • 2 cups of water
  • 1 tablespoon of tomato paste,
  • 2 teaspoons of paprika.
See the Measurements

Preparation

  1. For the meatballs, mix together the meat, grated onion, egg, breadcrumbs, salt, black pepper and cumin in a large bowl,
  2. Form into 10 mandarine size patties,
  3. Peel the eggplants and slice vertically,
  4. Soak them in salty water for 20 mins,
  5. Drain and pat them dry with paper towel,
  6. Fry them in hot oil on both sides,
  7. Now fry the meatballs in the same pan,
  8. Wrap the meatballs in 2 slices of eggplants and secure with a toothpick, then place on a baking dish,
  9. Place a piece of tomato and pepper on each,
  10. For the sauce, mix together the water, tomato paste and paprika and pour it over the meatballs in the baking dish,
  11. Bake at 190 degrees celsius for 20-25 mins.
Get the App

Bon appétit...

Show Comments (0)

Related Tags

kebabpeppertomatoturkish cuisineturkish kebab

Similar Recipes

Forest Kebab Recipe
Pan-Fried Chicken Sish Kebab Recipe
Ali Nazik Kebab Recipe
Beli Kırık Eggplant Kebab Recipe
Baked Eggplant Kebab Recipe
Chicken Liver Skewer Recipe

Post your comment


Recipe of the Day

Orange Oat Cookies

Popular Recipes

From kevserinmutfagi.com

  • Contact
  • Android App
  • iOS App
  • Follow on Instagram
  • Turkish Version

Copyright © 2022 Turkish Style Cooking