- 500 g full-fat ground mutton,
- 2 tablespoon pepper flakes,
- 1 tsp chilli powder,
- 1 tsp salt.
- Take all the ingredients into a deep bowl and mix without crushing,
- Divide the mixture into four equal parts,
- Set each piece into a metal skewer and place onto a grill or cast iron pan and cook until golden, the turn and cook the other side,
- Serve with lavash breads.