Ingredients:
- 5 eggplants,
- 500 g minced meat,
- 1 onion,
- 2 table spoons tomato paste,
- 400 g plain yoghurt,
- 4 cloves of garlic,
- 4 table spoons vegetable oil,
- 1/2 tea spoon black pepper,
- Salt,
- 1/2 cup hot water.
Preparation:
- Place the eggplants directly over the flame of a gas burner or barbecue or under a preheated grill, turning regularly, until completely blackened and soft,
- Place in a large bowl, cover with a lid or plastic wrap and leave to sweat for 10 minutes,
- Peel off and discard as much of the blackened skin as you can,
- Cut the stalks off the eggplants and chop,
- Add smashed garlic, yoghurt and salt and mix well,
- For topping, chop onion and fry with vegetable oil,
- Add tomato paste and stir until it smells well,
- Add minced meat and fry until browned,
- Add water and cook for 5 minutes,
- Add salt and black pepper,
- Serve minced meat mixture over eggplant mixture.
Bon appetit…
