Ingredients:
- 500 gr. ground meat,
- 1 onion (grate and squeeze to get rid of the moisture),
- 1 egg,
- 3 tablespoons breadcrumbs,
- 1 handful parsley,
- 1 tablespoon vinegar,
- 1 teaspoons salt,
- 1 teaspoon cumin,
- 1 teaspoon black pepper,
- 1 teaspoons baking soda,
- 1 teaspoon red pepper flakes,
- 1 teaspoon paprika,
- 20 cherry tomatoes,
- 4-5 long green peppers.
Preparation:
- Place all the ingredients except the tomatoes and peppers in a large mixing bowl,
- Using your hands, mix everything together like you would knead a bread dough,
- Make walnut size balls out of the meat mixture,
- Place them on skewers with the order; 1 meatball, 1 tomato and 1 piece of pepper,
- Place all the skewers on a baking dish making sure that the meatballs and vegetables don’t touch the bottom of the dish,
- Bake at 180 degrees celsius for 40-45 mins.
Bon appétit…
