Baked Shish Kofta (Meatball Skewers) Recipe

Ingredients:

• 500 gr. ground meat,
• 1 onion (grate and squeeze to get rid of the moisture),
• 1 egg,
• 3 tablespoons breadcrumbs,
  
• 1 handful parsley,
• 1 tablespoon vinegar,
• 1 teaspoons salt,
• 1 teaspoon cumin,
• 1 teaspoon black pepper,
• 1 teaspoons baking soda,
• 1 teaspoon red pepper flakes,
• 1 teaspoon paprika,
• 20 cherry tomatoes,
• 4-5 long green peppers.

Preparation:

1. Place all the ingredients except the tomatoes and peppers in a large mixing bowl,
2. Using your hands, mix everything together like you would knead a bread dough,
3. Make walnut size balls out of the meat mixture,

1. Place them on skewers with the order; 1 meatball, 1 tomato and 1 piece of pepper,
2. Place all the skewers on a baking dish making sure that the meatballs and vegetables don’t touch the bottom of the dish,
3. Bake at 180 degrees celsius for 40-45 mins.

Bon appétit…