Vermicelli Soup With Liver Recipe

Ingredients:

• 200 gr beef liver cut into small cubes,
• 1 cup vermicelli,
• 3-4 tablespoons oil,
• 1 tablespoon tomato paste,
• 2 teaspoons paprika,
• 6 cups water,
• Salt.

Preparation:

1. Sauté the liver cubes in oil until they turn brown,
2. Stir in the tomato paste and cook for 2 minutes,
3. Stir in the paprika,
4. Add in the water and bring it to a boil,
5. Add in the vermicelli and cook on medium heat until vermicelli is softened,
6. Stir in the salt and remove from heat.

Bon appétit..