Ingredients :
- 1 chicken breast,
- 1 carrot,
- 1 zucchini,
- 1 cup vermicelli,
- 1 tablespoon butter,
- 1 tablespoon vegetable oil,
- 2 cups water,
- Salt,
- Black pepper.
Preparation:
- Boil the chicken breast,
- Cut the carrots and zucchini into small rectangles,
- Place the butter and the vegetable oil in a wide saucepan,
- Add the carrots after the butter melts,
- Put the lid on and cook over low heat until the carrots soften,
- Add the zucchini and continue cooking until they soften,
- Add the vermicelli and cook for 5 more minutes stirring frequently,
- Add the water, chopped chicken breast, and salt, then cook until all the water is absorbed,
- Finally add the black pepper and remove from heat, then let the pilaf rest for 10 mins with the lid on.
Bon appetit…
