Zucchini Vermicelli Soup Recipe

Zucchini Vermicelli Soup Recipe

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Zucchini Vermicelli Soup Recipe Zucchini Vermicelli Soup Recipe

Ingredients:

  • 1 zucchini,
  • 1/2 cup short cut vermicelli pasta,
  • 1 cup canned chickpeas,
  • 1/2 cup canned corn,
  • 2 tbsps flour,
  • 3 tbsps vegetable oil,
  • 6 cups water, at room temperature,
  • Salt and dried min to taste.

Preparation:

  1. Wash and grate the zucchini,
  2. Heat oil in a deep pan,
  3. Add grated zucchini and sautee until tender,
  4. Add flour and sautee for a few mins. more,
  5. Add water, stir well, until no lumps,
  6. Add vermicelli, chickpeas and corn, cook until vermicelli is tender,
  7. Add salt, stir and remove from heaat,
  8. Sprinkle dried mint while serving.

Bon appetit…

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