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Vermicelli Pilav Recipe

Home / Main Dishes / Pasta and Pilaf Recipes / Vermicelli Pilav Recipe
Vermicelli Pilav Recipe

Serving : 2 Servings

Ingredients

  • 1.5 cups vermicelli,
  • 1 tablespoon butter,
  • 1 tsp ground chilli,
  • 2.5 cups of boiling water.
See the Measurements

Preparation

  1. Melt the butter in a large pan,
  2. Add the vermicelli and cook until brownish,
  3. Add the ground chilli and mix,
  4. Add water and mix,
  5. Cover the lid and cook in low heat until the vermicelli absorbed all the water and softened.
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Bon Appetit..

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Related Tags pilav recipeturkish pilav recipevermicelli recipes
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