Vegetable Stuffed Chicken Kofta Recipe

Ingredients:

• 2 whole chicken breasts,
• 1 egg,
• 1 handful minced parsley,
• Salt,
• Black pepper,
• 1 cup canned mixed vegetables,
• Breadcrumbs,
• Vegetable oil to fry.

Preparation:

1. Grind the chicken breasts in a food processor,
2. Add the egg, thinly chopped parsley, salt and black pepper in and mix well with your hands,
3. Take a small piece from the mixture and make a hole in the middle,
4. Put 1 tsp of mixed vegetable into the hole and cover with a small piece of chicken mixture,
5. Gently press on the patty to flatten it,
6. Repeat this until you use up all the chicken mixture,
7. In a large pan heat vegetable oil,
8. Dip the patties into breadcrumbs and fry on both sides.

Bon appétit…