Vegetable Stuffed Chicken Kofta Recipe

Preparation

1. Grind the chicken breasts in a food processor,
2. Add the egg, thinly chopped parsley, salt and black pepper in and mix well with your hands,
3. Take a small piece from the mixture and make a hole in the middle,
4. Put 1 tsp of mixed vegetable into the hole and cover with a small piece of chicken mixture,
5. Gently press on the patty to flatten it,
6. Repeat this until you use up all the chicken mixture,
7. In a large pan heat vegetable oil,
8. Dip the patties into breadcrumbs and fry on both sides.