Pan-Fried Chicken Sish Kebab Recipe

Ingredients:

• 4 chicken breasts,
• 1 tablespoon yoghurt,
• 1 teaspoons tomato paste,
• 1 teaspoon salt,
• 1 teaspoon black pepper,
• 1 teaspoon dried mint,
• 1 teaspoon thyme,
• 1 tablespoon olive oil,
• 1/4 cup vegetable oil.

Preparation:

1. Cut the chicken breasts into bite-size cubes,
2. Mix together the yoghurt, tomato paste, salt, olive oil and spices, then coat the chicken with this mixture,
3. Let the chicken marinade for 30 mins,
4. Place the chicken on skewers,
5. Heat the oil in a large skillet,
6. Pan-fry the chicken on skewers on all sides,
7. Serve with lavash / tortilla bread along with sautéed onions, tomatoes and peppers.

Bon appétit…